Latest Breaking News On - Bz hospitality - Page 1 : comparemela.com
The Torrington Telegram | Council declares November Epilepsy Awareness Month
torringtontelegram.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from torringtontelegram.com Daily Mail and Mail on Sunday newspapers.
The Torrington Telegram | Council approves new daycare permit
torringtontelegram.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from torringtontelegram.com Daily Mail and Mail on Sunday newspapers.
The Torrington Telegram | Council approves new bar and grill licenses
torringtontelegram.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from torringtontelegram.com Daily Mail and Mail on Sunday newspapers.
Peruvian restaurant opening in South Norwalk in June
Bridget Shirvell
FacebookTwitterEmail
1of6
Ayahuasca Peruvian Cuisine will open at 46 North Main Street in Norwalk mid-June 2021.Lidia RyanShow MoreShow Less
2of6
Restaurateur Wilson Rodriguez and chef Jose Draganac, the co-owners of New Cannan s Pesca Peruvian Bistro, are opening Ayahuasca Peruvian Cuisine in Norwalk this June.Courtesy of PescaShow MoreShow Less
3of6
4of6
Food from Pesca Peruvian Bistro in New Canaan. The owners will be opening a Ayahuasca Peruvian Cuisine in Norwalk this June.Courtesy of PescaShow MoreShow Less
5of6
Wilson Rodriguez, co-owner of Pesca Peruvian Bistro at 70 Main St. in New Canaan, stood on the patio of the restaurant, which has large windows leading to the patio, an old fishing boat for atmosphere and large heaters outside.Grace Duffield / Hearst Connecticut MediaShow MoreShow Less
NY party? For Bengaluru, it was home, shanti home
NY party? For Bengaluru, it was home, shanti home
Bangalore Mirror Bureau / Updated: Jan 3, 2021, 06:00 IST
pubs and restaurants; but food delivery platforms registered an all-time high
On New Year’s Eve, Section 144 did not deter the party animals in
Bengaluru. All it did was domesticate us a bit, as we took the party home. Food aggregators and meat and sea-food sites were on their toes as the orders came flying thick and fast.
“Our overall business on December 31 was thrice that it was the
same day last year. Our ready-to-cook and ready-to-eat categories emerged clear winners, with 1/4th of the total business coming from the ready-to-cook category alone, on NYE. Our meat and seafood-based spreads recorded a significant jump in sales volume too.