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Do You Need To Peel Eggplant Before Barbecuing?

Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly.

The Texture To Look For When Choosing The Best Grits

A good bowl of grits is measured by its creamy softness. And when you're looking for the best, keep an eye on the texture next time you reach for a packet.

Green Tea Is The Secret Ingredient For A More Flavorful Stir Fry

Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea.

The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts

TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.

The Cheese That Can Instantly Upgrade Plain Old Pancake Mix

The quest for the most tender, fluffy pancakes just got even more interesting. All you need is your favorite boxed pancake mix and this mild cheese.

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