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To produce food in the face of climate change, we may need to learn from so-called weeds.

New yorkUnited statesPratt instituteDebo mouloudjiAlejandro nevaresByirene lyla leeShelby ellisonGros michelRachel tonthatIrene lyla leeBlack elkZachary stansellBrooklyn women writing groupInstitute of physicsAgroecosystem sciencesUs national germplasm