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The Matcha Whisk Tip For A Perfectly Mixed Brew

If you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly.

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The Acidic Secret Ingredient You Need To Add To Your Applesauce

When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.

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The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen

Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.

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Italian
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For The Sweetest Macerated Strawberries, Look To Lemon And Sugar

Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon and some tips from us.

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For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft

We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.

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