A West Virginia chef who has gained national recognition for his culinary skills and business ventures is looking to help train and nurture aspiring chefs in West Virginia.
ul Smith is one of two West Virginia chefs in the running for one of the most prestigious awards in the culinary world. Reporter Randy Yohe spoke with Smith, who said it's a humbling honor just to be nominated.
Dickinson and Angela Gould are training meat cutters in their apprentice program while eyeing the opening of a future abattoir, or slaughterhouse, early next year. It’s a busy time in