Last modified on Mon 8 Mar 2021 10.21 EST
The stage is an outlet for me, emotionally, physically – it’s a catharsis I need. I picture the live performance right away: it’s in the writing of the record itself. Before I was a musician I wanted to be a stage director, and the main thing in theatre is sharing a present moment with people gathered in a room. The audience is the last writer of the show – they finish it with their imagination.
I like the animalistic side of touring: it’s about being a nice beast on stage, you have to sniff things and feel things and adapt. I like the accidents, the awkwardness of it. It can be really humbling because you think you know your show, and then you learn it again because the audience reacts differently. I like the challenge – to prove myself on stage, to try to win people over. It’s almost like a Don Juan thing, every time you have to make love, and you have to find a different way.
Kiwi uni students create a buzz in the market with mead RTDs
23 Dec, 2020 01:01 AM
4 minutes to read
NZ Herald
By: Jack Crossland, ZB reporter
A couple of university students are taking the craft RTD industry back to the future with one of the world s oldest beverages.
With the market booming throughout New Zealand, many are entering the game with new twists on the classic mixer.
Wilbur Morrison and Edward Eaton, however, are doing something different, and are stirring the honey pot, instead of the drum. Traditionally mead is a sort of desert style wine, very sweet and high in alcohol, Eaton said.