By Rob Duguay In the craft beer world, the IPA could be the most polarizing brew. On a personal level, I’ve had India Pale Ales that were deliciously hoppy and floral while others have …
“We rolled with the punches, changed gears when we needed to, and I stayed cooking for the people when it was physically hard,” said Ian Gormley, who has cooked in restaurants in Boston and Rhode Island.
This week, watch foodie films, celebrate Earth Day with Bill Harley, laugh with Kevin Hart, rock out with Joan Osborne and a Wu-Tang member, see a Tim Burton classic on stage, feast on quahogs and meet alpacas named after Rhode Island towns.