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Objectives To acquire knowledge in the principles of bread making. To learn the basic ingredients of quick breads and the purpose of each. To understand the differences between plain and self-rising flour. To learn methods of combining or mixing ingredients. To gain skills in the preparation of batters and doughs. To learn the characteristics of high-quality baked products. To

United statesMississippi state universityUniversity of tennessee publicationHealth promotionExtension service of mississippi state universityUs department of agricultureAgricultural communicationsMississippi state university extension serviceAgricultural extension serviceOffice of complianceSelf rising flourBiscuits madePlain flourThree wheat floursTheir differencesVarious quick