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White Restaurant giving out free bento boxes to food delivery riders from Aug 10-11

White Restaurant, a chain restaurant specialising in The Original White Bee Hoon , is giving out complimentary bento boxes to food delivery riders from Aug. 10 to 11, 2021. To show support for food delivery riders during this challenging period , a total of 700 bento boxes will be distributed from 2pm each day. How to collect Photo via White Restaurant Each outlet will distribute 100 bento boxes per day. Each rider can redeem one bento box and a bottle of water each day by turning up in their uniforms. They will also be required to produce any valid form of identification to redeem the bento. There are two bento boxes to choose from:

Pho Binh Opens at Finn Hall, Trash Panda Steals in Next Week

Photo by Phuong V. Nguyen The pho at Pho Binh is in the North Vietnamese style, pho bac, common in Hanoi. The menu at the Finn Hall location is short and sweet offering beef noodle soup ( pho bo) with options of brisket (lean or fatty), rare steak, tender flank, beef tendon or beef meatballs. Chicken noodle soup ( pho ga) is available as well as plain noodle soup.  Bone marrow is offered as a side to add to the pho along with extra meat, noodles and egg. For starters there are eggrolls and chicken cabbage salad with ginger fish sauce dressing.

A slice of Malaysian flavour

A slice of Malaysian flavour
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Butterfly Pea Flower Tea Is the Color-Changing Drink That TikTok Users Love

Cocktails at Home: The Summer of The Cosmopolitan

Cocktails at Home: The Summer of The Cosmopolitan Read Next Cosmopolitan Day is May 7th, and we have several fun recipes to make you the star of your next gathering. ELECTRO COSMO  .75 Fresh Lime Juice METHOD: Add all ingredients to a shaker.  Add ice to the shaker. Fine strain into coupe or martini glass and garnish with orange peel. To infuse vodka: Add a scoop of dried butterfly pea flower. METHOD: Add Cointreau and blueberries into tin and muddle.  Add remaining ingredients and ice to the shaker. Shake. Fine strain into coupe or martini glass and garnish with speared blueberry.

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