There s Now a Miyoko s Creamery … Vegan Ice Cream Here s Where to Get it
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and creamy in there. that s when we are going to add our eggs and when we will get the first dose of maple. then finally we have the flour here with a healthy dose of sea salt and baking soda. it will come together nicely. one of the things that i love to add to this cookie is homemade butter toffee. you can buy it at the store but nothing is as good as making your own. go ahead and have a taste. okay. i like to cook it as dark as i can get it. what we have here is a dark maple syrup. i drizzle over this maple syrup over this and when i stick it back in it caramelizes over the bacon. that s what we are going to put in for the last little piece of this. you get to get your hands dirty. and you are going to help me scoop it. so you can put these in at about 375. that s a good temperature for these to bake off at. the cookies are ready!
cookies here, maple bacon. start with the butter and put it in the mixer here and brown and white sugar in here. we re going to let that get nice and creamy in there. that s when we are going to add our eggs and when we will get the first dose of maple. then finally we have the flour here with a healthy dose of sea salt and baking soda. it will come together nicely. one of the things that i love to add to this cookie is homemade butter toffee. you can buy it at the store but nothing is as good as making your own. go ahead and have a taste. okay. i like to cook it as dark as i can get it. what we have here is a dark maple syrup. i drizzle over this maple syrup over this and when i stick it back in it caramelizes over the bacon. that s what we are going to put in for the last little piece of this. you get to get your hands dirty. and you are going to help me