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17 things to do over the Easter break
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This delicious Hot Cross Bun and Butter Pudding recipe is the perfect dessert for your Easter dinner
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As I write this, I feel euphoric. I ve just emerged from the sea, off the Suffolk coast at Aldeburgh. Yes, it s May, but the North Sea s never as cold as you think it s going to be – or, I admit, as warm. Nevertheless, from April to October you can easily immerse yourself in it for minutes on end, without swearing. You don t have to breaststroke the length of the beach to experience the natural high. This morning I didn t swim anywhere. I simply plunged in, did a couple of hundred bicycle kicks and let the current take me as far as the north lookout tower, where I got out and strolled back down the beach to where I d left my clothes. Is that swimming or cheating? Who cares? All I know is, it left me with a huge, renewed appetite for life, love, beauty, truth and, above all, scrambled eggs.
The historic kitchen where Queen Victoria sent her chef to hone his skills featured in new online exhibition
Kitchen Staff about 1900. © Waddesdon Image Library.
AYLESBURY
.- In February 2021, the history and secrets of Waddesdon Manors kitchen and the people who worked in it are revealed in a fascinating new online exhibition.
A grainy black and white photograph, taken around 1900, not only shows just how accurately Waddesdon Manors impressive kitchen was restored in the 1990s, but also prompts an intriguing question; who are the people gathered around the very table that the photo is now displayed on?
Catherine Taylor, Head Archivist, says: We dont know for certain who the staff in the photo are, but Im fairly certain that Alice de Rothschilds Chef at the time the photo was taken was M. Bonnar, who died in 1915 in a car accident while in Brighton, where Miss Alice was spending the war.
January 30, 2021
Instagram/paigeiseating
Discovering new cuisines is one of the reasons why we travel as the dishes reflect local cultures, customs and tastes. And while we still can’t travel , we are blessed by being in Singapore, which means that there are many international cuisines that can be found here.
We have previously spotlighted Chinese , Italian and Greek food and here, we’re celebrating British fare.
1. Lad & Dad
[embed]https://www.instagram.com/p/B0htiWuH53r/?utm source=ig embed[/embed]
Opened by a father and son duo, Lad & Dad is a gastropub that first got its start in a place quintessentially Singaporean – the hawker centre.
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