‘We’re heading off for some Syrian soul food at the Four Liars in Shandon, beside the Butter Museum and the Firkin Crane’ that’s a sentence you won’t hear too often beyond the northside frontiers of Cork city.
The search for the secret behind the perfect buttery taste leads American visitors to Ireland to the Cork Butter Museum, the best place to learn all about the culture of butter-making from ancient Ireland up to the present day. There they discover how Kerrygold, our most famous butter brand, came to be.