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Bake this Napa-inspired Artichoke Pie with a red wine reduction

Bake this Napa-inspired Artichoke Pie with a red wine reduction
oneidadispatch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oneidadispatch.com Daily Mail and Mail on Sunday newspapers.

United statesNapa valleyParmigiano reggianoStacey mei yan fongAlanna haleCaitlin haught brownLove letterGolden stateSavory almond crumbleRed wineButter crustMei yan fongStripes pieStacey mei yan

Bake this Napa-inspired Artichoke Pie with a red wine reduction

Bake this Napa-inspired Artichoke Pie with a red wine reduction
dailyfreeman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyfreeman.com Daily Mail and Mail on Sunday newspapers.

United statesNapa valleyStacey mei yan fongParmigiano reggianoAlanna haleCaitlin haught brownLove letterGolden stateSavory almond crumbleRed wineButter crustMei yan fongStripes pieStacey mei yan

Bake this Napa-inspired Artichoke Pie with a red wine reduction

A savory almond crumble and a red wine drizzle heighten the flavors in this savory artichoke-filled pie from the new "50 Pies, 50 States" cookbook.

United statesNapa valleyAlanna haleCaitlin haught brownStacey mei yan fongParmigiano reggianoLove letterGolden stateSavory almond crumbleRed wineButter crustMei yan fongStripes pieStacey mei yan

Bake this Napa-inspired Artichoke Pie with a red wine reduction

Bake this Napa-inspired Artichoke Pie with a red wine reduction
dailycamera.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailycamera.com Daily Mail and Mail on Sunday newspapers.

United statesNapa valleyParmigiano reggianoStacey mei yan fongCaitlin haught brownAlanna haleLove letterGolden stateSavory almond crumbleRed wineButter crustMei yan fongStripes pieStacey mei yan

Bake this Napa-inspired Artichoke Pie with a red wine reduction

A savory almond crumble and a red wine drizzle heighten the flavors in this savory artichoke-filled pie from the new "50 Pies, 50 States" cookbook.

United statesNapa valleyCaitlin haught brownAlanna haleParmigiano reggianoStacey mei yan fongLove letterGolden stateSavory almond crumbleRed wineButter crustMei yan fongStripes pieStacey mei yan