this is the best dumpling spot in town. my mom would just order all these dumplings and leave them on my door, because she s not allowed in my house. i just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. been coming here for about two years now. there s no one ever in here. i don t understand how they re open. they re the best dumplings i ever had. maybe just people get them to go. right. they all look like butt holes actually. kind of, yeah, pre-prolapse. king dumpling. thick dough, stuffed to the
on my door, because she s not allowed in my house. and then, i just said, where are you getting these? you know, my mom likes to withhold information, so i finally got it out of her. myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. been coming here for about two years now. there s no one ever in here. every time i ve ever come in. i don t understand how they re open. they re the best dumplings i ever had. maybe just people get them to go? right. they all look like butt holes, actually. kind of, yeah, pre-prolapse. wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft.
karaoke, no. this is the best dumpling spot in town. my mom would just order all these dumplings and leave them on my door, because she s not allowed in my house. i just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. been coming here for about two years now. there s no one ever in here. i don t understand how they re open. they re the best dumplings i ever had. maybe just people get them to go. right. they all look like butt holes actually. kind of, yeah, pre-prolapse. king dumpling. thick dough, stuffed to the
these dumplings and leave them on my door, because she s not allowed in my house. and then, i just said, where are you getting these? you know, my mom likes to withhold information, so i finally got it out of her. myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. been coming here for about two years now. there s no one ever in here. every time i ve ever come in. i don t understand how they re open. they re the best dumplings i ever had. maybe just people get them to go? right. they all look like butt holes, actually. kind of, yeah, pre-prolapse. wan man dut, king dumplings,
myung in dumplings. they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it s run by yu jin, by way of a province in china. been coming here two years now. there s no one ever in here. every time i ve ever come in. i don t understand how they re open. they re the best dumplings i ever had. maybe just people get them to go. right. they all look like butt holes, actually. kind of, yeah, pre-prolapse. king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow, nearly the size of your head. yeah, it s like pizza.