Ghost kitchens – restaurant kitchens that offer only delivery – surged to prominence during the pandemic. But they are fading just as quickly as consumers return with gusto to dining in real life.
Companies that choose to adapt to emerging trends will reap the most significant rewards, and those that don’t will become relics of an old way of doing business.
Increasing Launch of Travel Apps to Boost the U S and Canada Travel Market at 10 14% CAGR by 2032; States Fact MR forextv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forextv.com Daily Mail and Mail on Sunday newspapers.
This week on the TechCrunch Podcast, TC climate writer Harri Weber comes on to talk about Tesla’s underperforming solar roofing business and new TC reporter, Kyle Wiggins, does a deep dive into Butler Hospitality’s recent layoffs and how they are a cautionary tale for other food and hospitality tech businesses. And of course, Darrell gives […]