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Method:
Start by toasting the slices of bread in the toaster. If you like, cut off the crust of the bread. Cut each slice diagonally across into four triangles, or into four squares.
Cut the Brie into thin slices and place them on top of the pieces of toast.
Separate the slices of smoked salmon with a fork, and roll them up loosely. Cut them to size and place on top of the brie.
With a small spoon, distribute small dollops of the berry jam on top. Optional: garnish with fresh herbs like mint, basil or dill.
From 24th December: 10am to 4pm
Closed on 25 & 26 December and 1st January
GPS: N 53.0281, W 9.2922
or simply enter V95 HD70 into Google Maps
Coming from the south (Ennis/Cliffs of Moher/Corofin):
You enter the town via a small bridge, then go up the hill past the Hydro Hotel on your left. You will come to a junction at a small square. On the corner on your left will be a Chinese restaurant. Here you turn left into the road that will bring you past the Roadside Tavern, our own red pub. (Should you come to a roundabout, you will have missed the turn-off! You will have to turn back and take the next road right.)