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Prominent young Houston chef reveals new restaurant in innovative mixed-use development
Prominent young Houston chef reveals new restaurant in mixed-use spot
Courtesy of Gin Design Group Chef David Cordua.
Courtesy of Gin Design Group David Cordúa is returning to the kitchen. The chef and restauranteur will open
The Lymbar at The Ion, Rice University s innovation-focused mixed-use development in Midtown. Slated to open this fall, the Lymbar will occupy The Ion s jewel-box corner suite. Described as a bar forward, small plates concepts devoted to both Latin and Mediterranean flavors, the 120-seat restaurant will feature meats prepared on a vertical roaster that will be visible from an open kitchen. Gin Braverman of Houston s Gin Design Group (Axelard, Eunice) will design the restaurant.