Han Liguang of Labyrinth, Mano Thevar of Thevar, Kenjiro Hashida of Hashida and Dave Pynt of Burnt Ends have been invited to come up with their own signature taco at Canchita Peruvian Cuisine. Let the fiesta begin.
Barbecue is front and center at Mulberry BBQ by Single Barrel, where diners will soon discover that smoked meats are the apex of the intimate eatery located in northwest Lincoln.
Burnt ends are a deliciously crispy Kansas City specialty. Learn more about the history behind these trimmings from beef brisket and how they became popular.