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Harry Cooper General Manager Counter 71 restaurant London

Harry Cooper General Manager Counter 71 restaurant London
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Israeli wine regions and the most suitable grape variety for each

It is not a fair exercise because many varieties are first class in a number of regions. But I rose to the challenge and thought I would share my thoughts with you. 

No wonder everyone loves Raymond Blanc! Inside the chef s epic Le Manoir aux Quat Saisons restaurant

Children of any age are not only accepted, they are welcomed. So says the menu blurb at pioneering Le Manoir aux Quat Saisons. Ted Thornhill took his little one for a feast to remember.

The bewitching Burgundy hotel that offers gourmet food and a sprinkling of Austin Powers flamboyance

Wine wisdom suggests Aligote is boring But this refreshing $18 California version is anything but

Wine wisdom suggests Aligote is boring. But this refreshing $18 California version is anything but In the latest Wine of the Week, critic Esther Mobley recommends winemaker Jim Clendenen s delicious Aligote FacebookTwitterEmail Welcome to Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she highlighted a briny, oceanic Pinot Gris from Santa Cruz. Check for a online every Wednesday. When people talk about white wines from Burgundy, it’s assumed that they’re talking about Chardonnay, the French region’s signature white grape variety. But there’s a second, lesser-known and lesser-grown white grape in Burgundy, called Aligote. It may be the wine world’s most beautiful afterthought.

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