I’m not sure it’s a good thing to be told by a restaurant that yours is one of the biggest orders they’ve ever had but that’s what happens when we go to pick up our Saturday night dinner from Dash Burger. In fairness, there are five of us eating and I’m under a professional obligation to try as many items on the menu as possible but still… we aren’t holding back. If you think that a burger is a burger is a burger, and there’s not much difference between them, think again. (Certainly the lads who attempted the trip from Meath to collect their order from allegedly Gráinne O’Keeffe’s BuJo in Sandymount, only to be turned back in Ringsend and fined by spoilsport guards, would not agree. Yes, you can go beyond 5km to collect a takeaway, but 80km is pushing it). George Motz is a burger scholar (how’s that for a job description?) who has made it his life’s work to traverse the burger belt of the United States on a mission to identify as many different region