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Earning money from coffee tourism

Daily Monitor Saturday April 17 2021 Summary Joseph Kasekende, who is a trained agriculturist and an extension service worker, went into the coffee nursery operation business in 1995 after undergoing a course in Robusta coffee cloning at Ntaawo Agricultural Research Institute in Mukono District. Advertisement For Joseph Kasekende of Bunyonyi Village, Miti Parish, Kalisizo Rural Sub-county, Kyotera District, coffee farming is a four-fold enterprise. His first enterprise is conventional coffee farming which involves good coffee plantation sustenance practices, harvesting, drying and selling.  His second enterprise is the coffee nursery where he produces cloned Robusta coffee plantlets for sale to fellow farmers.  His third enterprise is coffee tourism which involves hosting visitors, some of whom come from overseas to see how coffee is grown. His fourth enterprise, which is still in its infancy, involves making and packaging coffee powder that can be sold to the many visitors

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