KWASI ROBINSON, the chairman of the Tunapuna/Piarco Regional Corporation, took office as new president of the Heliconia Foundation For Young Professionals at an inauguration function for the new executive committee on Friday at the Bungalow Restaurant in St Clair.
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Guest Chef Ethan Flack heads a team of SIT Cookery students as they prepare dessert for the Famous Young Chefs Degustation Luncheon, held recently. Supplied photo. Southlanders in the know were living large recently when they were treated to a smorgasbord of .
restaurants large and small are grappling with a widespread problem: hiring employees.
Owners and managers from New York, California, Washington, and Chicago told The Epoch Times hiring woes have become a nightmare amid a litany of other challenges like indoor occupancy rules. They say the federal unemployment bonuses handed out during the CCP (Chinese Communist Party) virus pandemic incentivized people to stay home instead of working.
Now, restaurants are starting the long, hard, and costly climb back to profitability. The lockdowns imposed across the country a year ago have since put out of business over 110,000 eateries, some of them permanently.