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From compressed yeast to cream cheese and cornflakes: one man s search for the world s greatest sandwich | Food

Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned – and crucially – which are the tastiest?

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The Origins of the Olive and Cream Cheese Sandwich, a Baffling Yet Wonderful Bite of Nostalgia

The Origins of the Olive and Cream Cheese Sandwich, a Baffling Yet Wonderful Bite of Nostalgia
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The Origins of the Olive and Cream Cheese Sandwich

From New York to Lebanon to California to Argentina, people recall eating the creamy-salty sandwich while growing up. What are its real origins?

United statesNew yorkRhode islandLong islandBarry enderwick youtubeFlorence kreisler greenbaumEric finkelsteinSophie russekJew elazarJudy garfinkelInternational jewish cookbookEva greene fullerUp to date sandwich bookCelery sandwichDairy sandwichBummers custard