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Brewer s Bread

Brewer s Bread
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BREWER S BREAKFAST BREAD LOAF

BREWER S BREAKFAST BREAD LOAF
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Bahn mi bread

300g BF200g Water30 g leaven6g salt2 hr Bulk Fermentation;Overnight retard ref; 30min shaping and rest; 2hr proofing; 240C dutch oven 20min, 25 mi

Overnight Heirloom Red

Trying different grains now that I have the Mockmill 200, and this week, I experimented with Turkey Red and Red Fife. Recipe was my standard overnight sourdough recipe with equal parts of Turkey Red and Red Fife as the whole grain component. The grains were milled to pass through a #40 sieve. Result was about 95% extraction. The bran collected was then scalded and used in the

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