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Disco Cheetah first won the hearts of Vancouver for being a food truck that sells Korean dishes with a Western twist. I visited their restaurant in Davie Village — a vibrant diner situated on a vibrant street, open 7 days a week from 11am, closing at 10pm on Mondays to Wednesdays and 11pm on Thursdays to Sundays. I ordered 5 items from their menu, which is identical to the one they use for their food truck parked at Robson Square on Tuesdays to Fridays, from 11am to 2pm. The first item I tried is the House Brewed Almond Milk Tea. It has an earl grey tea base, with a floral after-taste, and is not too sweet, making it perfectly complementary to their heavier flavoured dishes. As per the staff’s recommendation, I tried three of their signature multigrain rice bowls — the KFC, Bulgogi and Jeyuk. The KFC’s main protein is Korean Fried Chicken, which is served with pickled red radish, vegetables, and topped with Garlic Mayo and Sweet Chili sauce. These sauce

British columbiaDisco cheetahDavie villageRobson squareHouse brewed almond milkKorean fried chickenGarlic mayoSweet chiliBulgogi beefPlum mayoJeyuk spicy porkMiso butterJust fries