The brainchild of chef Budgie Montoya, London’s Sarap Filipino Bistro is a restaurant that’s all about putting modern spins on traditional Filipino dishes.
AVANT GARDENER
Yvette Tan Filipino cuisine may be gaining popularity in the global food scene, but there’s still a lot of myths to dispel about what, to many people, is still a new way of dining. “A lot of the foreigners still think that Filipinos still eat with their hands. There is nothing wr