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Museum of the African Diaspora announces new Chef-in-Residence

Best cookbooks of 2022

How This Black Artist Reclaims Black Culture Amid Extreme Whiteness In Publishing Industry

Artist George McCalman of McCalman Co. is reclaiming Black culture in a world where the vast majority of the publishing industry is white.

Why giving up meat is so hard

Now more than ever, people are attempting to reduce their meat consumption for ethical and environmental reasons. But in 2020, the U.S. ate more beef than the rest of the world, consuming a whopping 27 billion pounds.

Why giving up meat is so hard — and recipes to make going vegetarian easier

Now more than ever, people are attempting to reduce their meat consumption for ethical and environmental reasons. But in 2020, the U.S. ate more beef than the rest of the world, consuming a whopping 27 billion pounds.

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