Details 16 March 2021
Tealive has conjured up a sweet treat for consumers by launching a bubble tea phone case collection together with Casesbywf infused with quirky boba-inspired designs. Known as the Tealive X Casesbywf Limited Edition collection, Casesbywf said on its website that the collection was inspired by the feeling of satisfaction when one s thirst is quenched upon drinking Tealive s drinks.
Bubble tea is as much a part of Malaysians lifestyle as their smartphones, Loob Holding founder and CEO Bryan Loo told
A+M. He explained that through the collaboration, Tealive is able to celebrate not just its collective love for bubble tea, but also its fans individuality.
Details 10 March 2021
Crowned champion in the category of Best in eCommerce (Brands) – Food & Beverage at the Asia eCommerce Awards 2020 is Loob Holding, parent firm of Malaysia bubble tea chain Tealive. The bubble tea chain has been making headlines since last year with its innovative ideas and eCommerce push. Most recently last week, it has also expanded into the Cambodia market, and said it aims to set up 25 outlets in five years. This marks the eighth market the Tealive brand has entered into, after Malaysia, Vietnam, Myanmar, Brunei, the Philippines, Australia and the UK.
One of Tealive s more iconic innovations, a do-it-yourself (DIY) bubble tea kit, was birthed during the COVID-19 period amidst the lockdown. Upon unveiling the kits, Tealive was met with tremendous response and launched an online store that was dedicated to selling the DIY kits. According to Bryan Loo, the CEO of Loob Holding, Tealive sold hundreds of kits
Tealive penetrates Cambodia market, aims to have 25 outlets in 5 years Details 03 March 2021
Tealive has expanded into Cambodia via a master franchise agreement with a unit of Cambodian F&B player HSC Group, and aims to set up 25 outlets in five years. Loob Holding founder and CEO Bryan Loo (pictured) said HSC Group was chosen due to its good fit with the Tealive brand, having been a custodian of various international brands in the F&B industry.
HSC Group currently manages international F&B brands such as Paris Baguette, Crystal Jade Restaurant, Burger King, 100 Plus and others in Cambodia besides retail brands and cosmetics. It is owned by Oknha Sok Hong, the son of Cambodian tycoon Oknha Sok Kong whose Sokimex conglomerate is involved in diverse businesses including Cambodia’s largest petrol station network.
Tealive to venture into Cambodia thestar.com.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestar.com.my Daily Mail and Mail on Sunday newspapers.
Hawaii Magazine
Sep 29, 2018
The food of Hawaii is most commonly described as being a reflection of its multiethnic population, a smorgasbord of exotic delicacies brought to the table by various ethnic groups as each came to call the Islands home. While this familiar axiom is largely true, it is also interesting to explore in greater detail why people eat what they eat in Hawaii and the important role that food has played in the process of forging a common cultural identity called “local.”
Chinese cuisine
Chinese immigrants introduced Asian staples such as rice, noodles, shoyu and tofu to the Island table, and created chicken long rice, chop steak, beef tomato and other local classics in the process. They also created a near-monopoly in the restaurant business. Chinese restaurants quickly gained in popularity because they served fast, tasty, affordable food.