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Oregon restaurants and bars may finally be allowed to offer cocktails to-go Emily Teel, Salem Statesman Journal © BRIAN HAYES / STATESMAN JOURNAL Goose Juice, one of the eight signature cocktails, is served up by owner Buerge at The Best Goose at Fork Forty Food hall in Salem, Oregon, on Friday, May 29, 2020. Following months of pressure from restaurant industry advocacy groups, the Oregon legislature is scheduled consider allowing bars and restaurants to sell cocktails to-go.  A bill proposed for next week s special session of the legislature would requires mixed drinks be sold in sealed containers for off-premises consumption and includes special rules regarding delivery of alcoholic beverages by third-party delivery services. 

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