Todd Fitchette
Massive wildfires are becoming the norm each year in the West. These conflagrations that can destroy whole towns also can leave a bad aftertaste in the winemaking process, destroying any chance of creating a marketable wine. The heavy smoke that can linger for weeks, even from fires far away, can impact the winemaking process.
From a bad-news, good-news perspective, the massive conflagrations that blackened over 10 million acres in the West seems to have positively impacted an oversupply of wine grapes while leaving growers stymied over winery decisions to cite smoke taint as a reason to reject grapes.
Out of the mass fires over the past several years was birthed a coordinated effort to understand how wildfire smoke affects wine grapes and how their interaction with natural compounds in wine grapes can make or break a good wine.
Эксперты сообщили, какая экономика станет первой уже в 2028 году
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Эксперты сообщили, какая экономика станет первой уже в 2028 году | FaceNews ua: новости Украины
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