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meat production is at its maximum and it s not going to supply sufficient meat for the growing demand in the coming 40 years. so we need to come up with an alternative. there s no question. this can be an ethical and environmentally friendly way to produce meat. that was mark post earlier. we re talking about the world s first lab grown hamburger, what does it mean for the future of food? and could it actually help save the planet? still with me is amanda cohen, curtis stone chef and host of top chef masters. and joining us now is bruce frederick senior advocacy director at farm sanctuary. and bruce, i want to go to you, you used to work at peta you work with farm sanctuary now. a lot of folks would like, and i believe you re vegan, actually. a lot of folks would like people to stop eating it entirely, but they had for years a million dollar prize if anybody could

Meat productionAmanda cohenLab grown hamburgerCurtis stoneTop chef mastersSenior advocacy directorFarm sanctuaryBruce frederickA million dollarA million