we begin in the us, where the treasury secretary janet yellen has sounded a stark warning over the country s debt ceiling. this is the amount of money the us government is allowed to borrow to pay for pretty much everything they do. speaking to abc, she says that if lawmakers fail to raise that ceiling the us could be left unable to pay its bills by the beginning ofjune. it is congress s job to do this. if they fail to do it, we will have an economic and financial catastrophe that will be of our own making and there is no action that president biden and the us treasury can take to prevent that catastrophe. russ mould is investment research director at aj bell. we have been here before. all of the same warnings that the us could tape off a cliff if it doesn t raise the debt ceiling and yet more warnings. yes, we have and i think the us debt ceiling has been raised 75 or 80 times in its history and we have had eight government shutdowns while a new debt ceiling has been wor
starting out on the career pathway as a student or whatever. and we might be able to move them into work after eurovision. 0ur strapline has been eurovision beyond, eurovision is a springboard. is a springboard. these are little brown shrimps. is a springboard. these are little brown shrimps. here is a springboard. these are little brown shrimps. here they - is a springboard. these are little brown shrimps. here they are i brown shrimps. here they are creatin: brown shrimps. here they are creating a brown shrimps. here they are creating a ukrainian brown shrimps. here they are creating a ukrainian inspired i brown shrimps. here they are - creating a ukrainian inspired menu using local ingredients. how many are you expecting to do? using local ingredients. how many are you expecting to do? because we have not are you expecting to do? because we have got over are you expecting to do? because we have got over 100,000 are you expecting to do? because we have got over 100,000
500 g ready-made puff pastry 2 egg yolks for egg wash large bunch of flat-leaf parsley 100 g sourdough bread roughly chopped 1 lemon zest Method Heat the oil in a very large, non-stick casserole pan then fry the meat, in batches, until well browned all over. Transfer each batch to a plate as you do it and season well. Once all the meat has been browned, return it to the pan with the shallots and pour over the stock and beer. Cover, bring to the boil then reduce the heat and simmer gently for two hours. Spoon into a large shallow dish and cool. You can make the stew up to a day in advance and chill in the fridge until you want to assemble the pies.