bill: this is amazing. anthony: yes. bill: oh god. sean: so shrimp and grits is the dish of charleston. i mean, it really is. it s the dish i crave when i leave charleston and come back. this version is one of the older ones where we actually make hominy first by nixtamalizing the corn, so you ll taste a little the grits are a little bit different. anthony: oh, yes. oh, that s really great-looking. sean: and we make a brown gravy, which is the most classic way, and on top crispy pig ears. anthony: you get grannies coming and saying, i haven t tasted this since i was a little kid. sean: yeah, exactly, man. anthony: wow, that s good. sean: mm.
oh, my gosh, that looks beautiful. oh, yeah, that s gonna work. oh. all right. i sit this right on top of the rice? yeah. yep. you want to get some mac salad, too, on there, too. gonna get that sinister gravy on. oh, dude. look what we re eating. right, yeah. okay, they may not be hawaiian, but they are now. they are fundamentally local. i mean, this food, this most delicious let s be honest, delicious this is not healthy eating. yeah, and we re kind of paying the price for it right now in the health of the state, which is terrible as i take a bite of hamburger and brown gravy. yeah, but it s like i said, it s just so good. mm-hmm. if you really want to do hawaii right, you gotta give back. and that s a power that hawaii and the aina still have is, if you show aloha and you give without asking, the aina is going to recognize it and it s gonna shower its blessings upon
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