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2 tablespoons nonfat dried milk powder 1 tablespoon fresh lemon juice Sea salt or kosher salt, to taste 1 pound cooked Maine lobster meat, cut into medium chunks 4 New England hot dog buns, steamed Minced chives In a medium skillet over medium heat, melt the butter. Whisk in the milk powder and cook, stirring often, until the solids begin to brown and take on a nutty aroma. Pour the butter into a bowl and add the lemon juice and salt. Wipe out the skillet and add the butter and lobster meat, cooking until just heated through. Advertisement: Amy Traverso Amy Traverso is the senior food editor at Yankee magazine, co-host of the national public television series Weekends with Yankee and award-winning author of The Apple Lover’s Cookbook.

United statesEventide oysterNew englandBrown butter lobsterஒன்றுபட்டது மாநிலங்களில்நிகழ்வு ஆய்ஸ்டர்புதியது இங்கிலாந்துபழுப்பு வெண்ணெய் இரால்