Ever wonder what is going on behind the doors of Stony Brook's Calverton Food Business Incubator? Ever thought about starting a cooking business? Ever want to see what foodies really love doing? All of this was on display the afternoon of Wednesday, June 1, when the incubator opened its doors to community members, investors, representatives and market buyers. Thirty-six start-up food companies showcased their workspace and provided amazing samples of their products to more than 80 attendees. Many community members who came to the two-hour open house admitted to driving by the facility hundreds of times, but never knew what was cooking inside. One attendee said she thought it was a Stony Brook University animal research facility, much like what Plum Island was. The woman was thrilled to see it was a food business incubator, and excited to share this information with friends who never knew such a facility existed. The open house was the brainchild of Brookhaven Town Councilmember