Litchfield eatery expands its reach to Torrington with Salt 2.0
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Salt 2.0 opened May 3 on Main Street in Torrington. The restaurant is part of the Litchfield Saltwater Grill in Litchfield, where the concept of a quick takeout menu took off during the pandemic. From left are staffers Debra Phelps and Mikayla Moffitt with manager Madi Donnelly.Emily M Olson / Hearst Connecticut Media
TORRINGTON Takeout options in the city just grew a little more with the addition of Salt 2.0 on Main Street.
Manager Madi Donnelly said Wednesday that a steady flow of customers have been coming to Salt 2.0 since it opened this week, many of them regulars at their other location, Litchfield Saltwater Grill.
BY BRUNO MATARAZZO JR. REPUBLICAN-AMERICAN
May 3, 2021
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Brook Noel, owner of Salt 2.0 in Torrington, talks to U.S. Sen. Richard Blumenthal and Catherine Marx, district director of the U.S. Small Business Administration (right) as Torrington Mayor Elinor C. Carbone (left) listens in. Blumenthal was in Torrington to discuss the opening of applications for the Restaurant Revitalization Fund, which is part of the American Rescue Plan. Bruno Matarazzo Jr. Republican-American
TORRINGTON Restaurants that took a hit during the COVID-19 pandemic can now apply for funding relief through the American Rescue Plan’s Restaurant Revitalization Fund. The revitalization fund offers $28.6…
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