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Magna adds lunch, Nimblefish goes casual and more Portland restaurant news for February 2024

Magna adds lunch, Nimblefish goes casual and more Portland restaurant news for February 2024
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Rangoon Bistro Is Bringing Its Burmese Staples to North Mississippi with a Second Location

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Portland seafood standout Jacqueline will be reborn as Fair Weather, a new brunch cafe

Portland seafood standout Jacqueline will be reborn as Fair Weather, a new brunch cafe By Michael Russell, oregonlive.com Share: Before we discovered the happy-hour oysters, the lively seafood dishes, or even the red-capped Bill Murray portrait behind the bar, it looked like Jacqueline might become known for its breakfast. By 2017, when we included the Southeast Portland restaurant as a critic’s pick in our new brunch guide, the mimosa set had begun to gather for fried-egg-topped smoked trout served with eye-dropper bottles of house-made sauce, all doused by rounds of Rainier micheladas. But behind the scenes, brunch was causing problems. The small kitchen at the old St. Jack space was too small to fit both morning cooks cranking out the last of a suddenly hopping brunch, and a dinner shift with its own setup to do, Jacqueline owner Derek Hanson recalled this week.

Seafood standout Jacqueline will be reborn as Fair Weather, a new brunch cafe

Seafood standout Jacqueline will be reborn as Fair Weather, a new brunch cafe Updated Jan 07, 2021; Facebook Share Before we discovered the happy hour oysters, the lively seafood dishes, or even the red-capped Bill Murray portrait behind the bar, it looked like Jacqueline might become known for its breakfast. By 2017, when we included the Southeast Portland restaurant as a critic’s pick in our new brunch guide, the mimosa set had begun to gather for fried-egg-topped smoked trout served with eye-dropper bottles of house-made sauce, all doused by rounds of Rainier micheladas. But behind the scenes, brunch was causing problems. The small kitchen at the old St. Jack space was too small to fit both morning cooks cranking out the last of a suddenly hopping brunch, and a dinner shift with its own setup to do, Jacqueline owner Derek Hanson recalled this week.

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