1
Lets start with the slaw because I like to allow it time to chill. Mix together the bag of broccoli slaw and the red cabbage in a bowl.
2
Stir in enough of the aioli just to coat, I don t particularly care for a slaw to be overly dressed. Season with salt and pepper to taste.
3
4
Add the chicken breast to a slow cooker along with the chicken broth, bay leaves, red onion and garlic cloves. Season with salt and pepper.
5
6
7
Warm the Golden Carolina BBQ Sauce a bit then toss with the shredded chicken until nicely coated.
8
Add a good helping of the shredded chicken to the roll, topped with some of the broccoli slaw and some fresh cilantro.
The Rundown | Dec. 17-24
The holidays are here, and you’ll want to eat – a lot. We’ve rounded up some special deals from Philly and surrounding area establishments to help you do just that.
Urban Farmer
Logan Square’s modern American steakhouse is offering Christmas Eve and Christmas Day dinners to-go
including everything you need for a delicious and special holiday meal at home. Guests will choose between a Roasted 1855 Beef Ribeye or Pennsylvania Ham with a bevy of sides, boasting Brussels sprouts, Yukon Potato Puree, Roasted Winter Vegetables, Cornbread, as well as guests’ choice of pie, including Coconut Custard, Shoo Fly, or Apple Almond Crumb. Whole packages are available for $180 and feed 4-6, while half packages are available for $100 and feed 1-2. Christmas Eve packages can be picked up between 2 and 8 pm on Dec. 24 and Christmas Day packages can be picked up between 11 am and 4 pm on Dec. 25. 1850 Benjamin Franklin Parkway | 215.963.2788 | urban farmersteakhou