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Home of Economy-Herald pie recipes: Brityn Proulx offers a treat with the zing of fresh raspberries

It starts with a graham cracker crust, with a citrus-infused cream-cheese filling. For topping, she boiled raspberries and sugar.

Home of Economy-Herald pie recipes: Brityn Proulx s description of Salted Caramel Apple Pie says it all

Proulx was one of 16 bakers in the month-long tournament, and she worked her way into the third round. In Round 2, she earned a win with her take on this apple pie.

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