A busy time for pub purchasing and renovations has seen new kids on the block Sogbog buys its first site; Brunning & Price builds its portfolio; investments from pubcos including Star, Greene King and Admiral; and a former Great British Pub Awards overall winning site is sold to Young's.
The co-owner of the Best Pub of the Year, the Brisley Bell, gave top tips for running an award-winning pub, including creating a “warm” atmosphere and making the most of the surrounding setting.
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‘Last chance saloon’: ‘For many, the concept of net zero can feel intangible and unachievable,’ SRA managing director, Juliane Caillouette-Noble said. Two new initiatives supported by Coca-Cola European Partners (CCEP), Net Zero Now and the Sustainable Restaurant Association (SRA) have been launched across the UK on-trade.
The Net Zero Pubs and Bars initiatives will dissect what “net zero” means for the UK on-trade, offer guidance on how operators can assess and reduce carbon their emissions and set a standard against which progress can be measured.
This aims to hand businesses the tools for a coherent and ambitious climate strategy through a three-step – calculate, mitigate, compensate – approach, and overcome a lack of relevant in-house expertise and resources highlighted in a recent report from the British Standards Institution (BSI).
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