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Get ready for 'healthier' white bread! Scientists are trying to create a loaf that's as nutrient-dense as wholemeal but not as bland

Dr Catherine Howarth of Aberystwyth University is working to create a healthier white bread that is as nutrient dense as wholemeal bread. But nutritionists say white bread isn t bad for you.

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Catherine-howarth
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3 questions to ask yourself if you want to cut down on ultra-processed foods, according to a dietitian

Growing research is linking ultra-processed foods to poor health. A dietitian shared three questions to make cutting down on UFPs less overwhelming.

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Milan
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University-of-milan
British-dietetic-association
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Want to Cut Down on UPFs? 3 Questions to Ask Yourself From a Dietitian

Growing research is linking ultra-processed foods to poor health. A dietitian shared three questions to make cutting down on UFPs less overwhelming.

Milan
Lombardia
Italy
United-states
United-kingdom
British
American
Linia-patel
University-of-milan
Terms-of-service
British-dietetic-association
Northeastern-university-network-science-institute

I'm a Cleveland Clinic dietician - here's why protein powders, shakes and gels are USELESS (and possibly dangerous) for most people

Your body can only handle so much protein at once, which makes taking protein powder unhelpful for most people, experts say. The best source of your gains is probably food.

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From a 'matchbox' of cheese to a strict limit of just one slice of toast a day, we reveal the shockingly small portion sizes recommended by UK diet chiefs. So how do YOUR meals measure up?

Serving suggestions say we should be cooking just 75g of pasta, which is two to three tablespoons. It s the same for rice, with just two to three tablespoons being a recommended portion which is about 50g.

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