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Distillations: West of Pecos goes south

Our bar columnist reflects on the demise of West of Pecos and the disturbing message behind its pending closure

LA s Vintage Diners, Then And Now

Best burgers in L A : smashburgers, vegetarian and more

There are many theories on who created the cheeseburger. but the most widespread is from 1926, when 16-year-old Lionel Sternberger, a fry cook in his dad’s Pasadena, California Restaurant, The Rite Spot, slapped a slice of American cheese onto a sizzling burger. In 1934, Charles Kaelin flavored his hamburgers with cheese but never trademarked the

Places to get a cheeseburger in Louisville: Toasty s Tavern, Kaelins

Who doesn’t love a good cheeseburger, especially one dressed with mayo, onion, tomato and lettuce? National Cheeseburger Day is Sept. 18. and rumor has it…

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