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Shrimp Alfredo is hardly outside the scope of chef Patrick Tramontana’s repertoire. And like most of his plates, this one is constructed to a level of Instagram exquisite. Delicate coils of pasta rest beneath a creamy blanket of sauce from which shrimp tails peek, sharing space with golden pattypan squash, the whole of it dusted with a whispery color pop of paprika. Tramontana’s dishes, fine .

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