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Transcripts for FOXNEWS FOX and Friends Saturday 20240604 13:52:00

week, and i learned a lot of respect sister what you guys do. y all do 50,000 meals a day. we did, like, 25 today. that s 50,000 the, that blew my mind. rick: how many people does it take to put this operation on? rachel: go to andrew here. oh, you know. i would say it takes about eight css to get the whole meal set up. rick: that s it? they re efficient. joey: different shifts too, right this. that s insane. rachel: i know. i can t imagine. will: stuff like this joey: yeah, yeah, yeah. so we did brisket. i said how many would y all do on the aircraft carrier, he said 2500 briskets. [laughter] it s a simple recipe. you take your brisket sandwich, you put it on the griddle, you griddle it off with some provolone cheese, and you take that and you go to your toasted bun. all of this this you can get on

Transcripts for FOXNEWS FOX and Friends Saturday 20240604 11:15:00

come back sauce? keeps you coming back. you know this. we ll add a pick toll these and y all are comingtous, we re going to y all. i think we re coming to y all. is that right? rachel: come on over. coming on over to y all and again, thank y all for having us out here. we love coming to fox. we get a bit more of that on there to y all. take that. i m going to top them off. when we come back, we re also going to be doing brisket sandwich. got one more bun. i got one more bun. doing a brisket sandwich and brats, tacos. whatevs. s. rachel: that s what i m talking about. what are you going with? we have pulled pork. we call it boston butter in the south. pork shoulder. we smoke that and it s a taco.

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