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Robert Sietsema, a well-known food critic for Eater NY, recently published a list of Where to Find New York s Fattiest, Smokiest, Best Pastrami in New York City. (Shutterstock / Jan Orlowski)
UPPER WEST SIDE, NY Pastrami is the crown jewel of New York City cuisine. There are simply not many foods more connected with the city s culture and its wide-ranging culinary options than a pastrami sandwich.
Robert Sietsema, a well-known food critic for Eater NY, recently published a list of Where to Find New York s Fattiest, Smokiest, Best Pastrami in New York City.
There was one Upper West Side restaurant to make the list of 10 eateries, and it is a recent arrival in the neighborhood.
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These Houston restaurants have closed due to the winter storm
These Houston restaurants have closed due to the winter storm Restaurants across Houston are closed due to the storm.
Photo by Al Torres Photography The Bayou City finds itself in the grip of a tenacious winter storm that s plugged the city into freezing temps and snow-covered roads. With authorities advising people to hunker down, restaurants and bars across the city have closed until travel conditions improve. All of the restaurants and bars listed below have either contacted CultureMap or posted to social media with information that they will be closed Monday, February 15; Tuesday, February 16; and/or Wednesday, February 17. Please note this list is not comprehensive; the vast majority of establishments are closed.
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Sweet and salty: a tale of two Texas barbecue traditions
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At The Brisket House, owner Wayne Kammerl offers two types of pork ribs - a salt and pepper dry-rub, St Louis-cut version, and a sweet-mop baby-back rib.J.C. Reid / ContributorShow MoreShow Less
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Owner Wayne Kammerl, left, and pitmaster Jorge Castaneda at The Brisket HouseJ.C. Reid / ContributorShow MoreShow Less
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One of the notable differences between barbecue in Central and East Texas is their “flavor profiles.” This is a fancy way of explaining how a cuisine incorporates and combines the five human tastes: salty, sweet, sour, bitter and umami.
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