Gatlin s BBQ takes catfish to a new level in Southeast Texas
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Fried and blackened catfish with dirty rice and creamy grits at Gatlin s.J.C. Reid / ContributorShow MoreShow Less
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At Gatlin s, owner/pitmaster Greg Gatlin and executive chef Michelle Wallace have focused their restless and creative culinary energy on the classic fried catfish filet.J.C. Reid / ContributorShow MoreShow Less
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At Gatlin s, owner/pitmaster Greg Gatlin and executive chef Michelle Wallace have focused their restless and creative culinary energy on the classic fried catfish filet.J.C. Reid / ContributorShow MoreShow Less
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At Gatlin s, owner/pitmaster Greg Gatlin and executive chef Michelle Wallace have focused their restless and creative culinary energy on the classic fried catfish filet.J.C. Reid / ContributorShow MoreShow Less