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By Genoa Barrow | OBSERVER Senior Staff Writer - Dessert Maker Uses Extra ‘Dough’ To Sustain Employees Through Holiday

United statesSeth pattersonAlycia harshfieldJamie mackJaime mackBrian zscheileCalifornia restaurant foundation restaurants care resilience fundJamba juicePge corporation foundationGenoa barrowDessert studioGarden mallSpidermonkey dessert studioHot dogNorthern californiaCalifornia restaurant foundation