STAMFORD, CT – Starwood Hotels & Resorts Worldwide, Inc today announced its tech-forward Aloft brand has expanded its presence in California with the opening of Aloft El Segundo – Los Angeles Airpor
STAMFORD, CT – Starwood Hotels & Resorts Worldwide, Inc today announced its tech-forward Aloft brand has expanded its presence in California with the opening of Aloft El Segundo – Los Angeles Airport, the brand’s first hotel in Los Angeles County.
Owned by Rubicon Companies and managed by Aimbridge Hospitality, the hotel recently completed a $20 million conversion project to reposition it as an Aloft. Conveniently located just one mile south of Los Angeles International Airport (LAX), Aloft El Segundo – Los Angeles Airport features 246 spacious, loft-like rooms, intuitive technologies and a buzzing social scene.
CALGARY, Canada – Starwood Hotels & Resorts Worldwide, Inc today announced the opening of Aloft Calgary University, the first of its cutting-edge Aloft brand hotels in western Canada.
CALGARY, Canada – Starwood Hotels & Resorts Worldwide, Inc today announced the opening of Aloft Calgary University, the first of its cutting-edge Aloft brand hotels in western Canada. Owned by University Hotels Ltd., the hotel underwent a multi-million dollar transformation prior to conversion. Aloft Calgary University features an urban design aesthetic with 143 stylish guest rooms, 4,000 square feet of meeting space and a lively social atmosphere.
“We are thrilled that Aloft has arrived in western Canada. Calgary is a vibrant city for both students and travelling professionals who appreciate Aloft’s style aesthetic and buzzing social scene,” said Brian McGuinness, Senior Vice President, Specialty Select Brands for Starwood. “This is the first conversion project for Aloft in the Canadian
STAMFORD, CT – Accelerating portfolio growth in key destinations across the globe, Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced the opening of Four Points Virginia Beach Oceanfront, the brand’s third hotel in the state of Virginia. The recently converted Four Points hotel caters to the modern traveler with an emphasis on approachable design and stylish comfort.
Owned and managed by Surfside Resort Inc., Four Points Virginia Beach Oceanfront features 99 fully renovated and spacious guest rooms with balconies overlooking the ocean or the boardwalk and 5,800 square feet of flexible, state-of-the-art meeting space. Amenities including an indoor heated pool, a 24-hour fitness center, a business center, fast and free Wi-Fi throughout the hotel and the brand’s iconic Best Brews and BBQ™, including refreshing local beers and seasonal BBQ-style appetizers in the hotel lounge – the ideal perfect spot to unwind with friends and colleagues. Guests can enjoy br
Hill Street Views: Thank god Dundalk still reads our paper
Opinion, views and commentary from former Democrat editor David Lynch
Reporter:
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It was probably around the summer of 1991, I guess. The country was still cresting the wave of post-Italia ‘90 euphoria and football was the only show in town.
At this stage I would have been around eight. I was lining out every week in the maroon colours of Seatown FC in the Dundalk Schoolboys League.
Back then a number of the coaches and managers within the club, at various levels, including one Brian McGuinness (a tremendous ambassador for underage football in the town and county) were producing a club newsletter every two weeks which included match reports and photographs of the club’s teams and their endeavours; along with fundraising news and the club’s lotto results.
Letâs focus on keeping local businesses afloat
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Credit:Illustration: Michael Leunig
To submit a letter to The Age, email letters@theage.com.au. Please include your home address and telephone number.
COVID-19
Letâs focus on keeping local businesses afloat
I am dismayed to be back in lockdown but given the circumstances and possible consequences â a significant and rapid spread of a highly virulent strain of the virus â I am prepared to do what it takes.
It is not helpful for various industry bodies to be quick to tell me what damage this will do to an already battered Victorian economy. What would be helpful is for these organisations to use their considerable communications expertise to tell me what I can do to help local businesses that are hit hard. The government is being nimble in introducing restrictions. We