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Tribune-Review Courtesy of Greater Pittsburgh Community Food Bank Food Bank Operations Director Gail Robbins at a pantry in McKeesport in 1985.   TribLIVE s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox. In June 1980, the Greater Pittsburgh Community Food Bank opened its doors in the Hill District. The once-thriving steel industry, which had been in a slow, steady decline for nearly 30 years, began to rapidly deteriorate during the early 1980s. In January 1983, the region’s unemployment rate hit 18.2 percent, leaving 212,000 people unemployed and in need of emergency food assistance. This week on the Food Podcast presented by Clearview Federal Credit Union, host Brian Gulish looks back on the history of the food bank, including an in-depth interview with operations director Gail Robbins. Robbins has been an employee of the food bank for 38½ years.

Brian gulishGail robbinsClearview federal credit unionFood bankGreater pittsburgh community food bankFood podcastகெயில் ராபின்ஸ்தெளிவான பார்வை கூட்டாட்சியின் கடன் தொழிற்சங்கம்உணவு வங்கிஅதிகமானது பிட்ஸ்பர்க் சமூக உணவு வங்கிஉணவு பொட்கஸ்ட்