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High-salt, processed noodles have become a favourite cheap meal, especially in developing countries, but nutritionists warn of the health costs

United statesNairobi areaRepublic ofWorld health organizationAl qahirahNupur bidlaBarry popkinLenox oyangaRemilekun oguntoyeOpeyemi famakinBrian chiajiTitilayo taiwoAlbert bahatiUniversity of nairobiWorld instant noodles associationSouth america